Health and Safety

Adhering to food safety and quality standards to prevent health risks that can arise from the handling, preparation, and storage of food is a priority we take very seriously in every aspect of our business from our supply chain to our restaurant.

At Nonny’s we operate under a U.S. Food and Drug Administration’s (FDA) Hazard Analysis and Critical Control Points (HACCP) system, by which we identify food safety risks in the system and implement corrective actions when needed.